Dubai is a great place for a foodie. It is a city of unstoppable growth and spectacular views. But if you’re an adventurous traveller, those travel stops are ideal for you! This area is famous for its plentiful restaurants and cuisine, which has interesting menus that will not leave you indifferent to its tasty hues even after you leave. You will find yourself engaging in a food tour, from street food stalls to the beautiful aroma of food, especially from various spices.

This tour extends to polished restaurants that provide beautiful views of Dubai. Join us to discover unknown spots and well-known favourites, and get ready to find out why gourmets love Dubai so much.

A city that’s always hungry for more. Let’s discover fancy restaurants in Dubai for luxury and street food. There’s definitely something for everyone. Let’s check out some top spots to satisfy those cravings.

1. Fusion Ceviche

Fusion Ceviche is one of the top-rated restaurants in Dubai. It is located in Jumeirah Lake Towers (JLT); chef Penelope Diaz runs this delightful Peruvian spot. You’ll usually catch her serving delicious dishes from the open kitchen or mingling with guests in the cozy, intimate setting. The connected tables mean you’ll be sitting next to some new faces. But don’t be shocked if you walk away with a couple of new friends. It’s that spot where regulars frequently run into people they know, and the crowd is an excellent blend of solo diners, couples, and groups.

The food captures that simple, cozy feel. It’s all about traditional Peruvian cuisine here, especially when it comes to seafood. The menu is split into ceviches, Entradas (entrees), calientes (hot dishes), and posters (desserts). Kick things off with the signature clásico – it’s a zesty and spicy blend of sea bass, leche de tigre, sweet potato, onion, and crispy corn (you can tweak the spice levels to your liking).

Address: JLT Cluster Q

2. Sufret Maryam

Palestinian chef Salam Dakkar has taken her first fine-dining restaurant in Dubai and infused it with the cozy vibe of JLT’s beloved Bait Maryam. She created Bait Maryam as an extension of her living room, but now with a polished twist. Sufret Maryam has this charming vibe with its stone archways, antique chandeliers, and cozy little corners. Moreover, the display cabinets filled with mismatched trinkets add to the homey feel, even if it’s in that fancy Al Wasl postcode. You could say the same about the menu.

It’s divided into starters, salads, hot and cold mezze, and mains, featuring those Levantine staples that grace family dining tables, all elevated with Dakkar’s special touch. Some standout dishes are the 48-hour fermented dough, which comes out hot from the oven and is topped with tangy confit garlic over creamy labneh. Then there’s the punchy muhammara, garnished with whole walnuts and pomegranate seeds, and the jumbo-grilled shrimp served on a sweet bed of tomato salsa.

Address: Wasl 51 – Jumeirah – Jumeirah 1 – Dubai – United Arab Emirates

3. Falafel Alzaeem

This well-known hangout in Deira’s claim to fame isn’t the falafel. It’s their freshly rolled kayak bread in the Jerusalem style, covered in a tonne of crispy sesame seeds. Try scrambled eggs smoked for six hours in a bed of woodchips, fresh bread covered with cheese, a generous amount of acidic chilli shatta, and herbaceous za’atar.

You may find Falafel Alzaeem’s traditional cuisine on Jumeirah Beach Road, Jumeirah 3, or Al Doha Road in the Hor Al Anz neighbourhood.

Address: Al Doha St – 24 St – Dubai

4. Rangoli for Delicious Indian Street Food

Although the atmosphere at this traditional Indian vegetarian restaurant in Karama is a touch light, Indian families who are familiar with street food, or chaat, will love the pani puri. These crunchy dough globes (puri) are filled with mung beans, tamarind sweet date chutney, and hot chilli water (pani). Regulars can devour many plates of this sweet, spicy, and tart delicacy in record time, but you have to swallow the full liquid-filled puri at once.

People also favor sweetened webbed tubes of fried dough (jalebi), a tangy potato and peanut bun (dabeli), and spicy puffed rice with fresh mangoes and chutney (bhel).

Address: 10 4A St – Al Karama – Dubai

5. Al Habasha Ethiopian Restaurant

Al Habasha is always buzzing with Ethiopian diners in Deira’s Abu Hail area. The lively Sara runs her. She brings in top-notch ingredients like butter and traditional fermented bread (injera) straight from her home country. You should definitely try the fiery red chicken stew (doro wat), the national dish of Ethiopia, served right on top of the fermented, spongy injera.

Traditionally, you eat without cutlery, using your right hand to scoop up those juicy bits of food with bread, all while trying to keep your fingers clean—now that’s a skill! Ethiopian cuisine offers a tonne of great choices for vegetarians, especially with all the ‘fasting days’ they have.

Address: Hor Al Anz East – Dubai

Wrap Up

Today, Dubai is an international culinary market. Fusion Ceviche serves ceviche with South American roots, and Sufret Maryam specialises in Palestinian food.  Recommended local specialties are Falafel Alzaeem’s kayak and Rangoli’s chaat. Finally, Al Habasha offers Ethiopian cuisine on a plate and a diverse blend of restaurants in Dubai for everyone’s palate and pocket.